Sev Bhaji Recipe :Sev Bhaji Recipe , Authentic Maharashtrian Curry with Crunchy Sev

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Sev Bhaji Recipe : Sev Bhaji is a Maharashtrian dish that is now very much liked all over India. To make Sev Bhaji, you need fresh vegetables. If you are also looking for this type of recipe and are tired of eating the same type of vegetable, then let’s quickly see this wonderful recipe for Sev Bhaji. You can serve the Sev Bhaji recipe with naan, kulcha, paratha, or anything else.

You can also make it with the leftovers. You can prepare it in 20 to 25 minutes. It requires very few ingredients, and it is prepared very quickly. To make sev bhaji, we can make it very easily with the help of ingredients present in a house.

So let’s see what ingredients we need to make Sev Bhaji.  

Ingredients to make Sev Bhaji : 

  • Onion—2 (finely chopped)
  • Tomato—2 (finely chopped or paste)
  • Garlic—5-6 cloves (crushed)
  • Ginger—1inch (grated or paste)
  • Green chili—1-2 (finely chopped)
  • Red chili powder—1/2tsp
  • Turmeric powder—1/4tsp
  • Coriander powder—1tsp
  • Garam masala—1/2tsp
  • Salt—as per taste
  • Oil—2-3 tbsp
  • Water—as per requirement
  • Sev (thick/Ratanjyoti sev)—1 cup
  • Coriander leaves—for garnishing

Method of preparation of Sev Bhaji:

Heat oil in a pan. Add chopped onion and fry till it turns golden. Now add ginger, garlic, and green chili and cook till it turns aromatic. Then add chopped tomatoes and cook well till the masala leaves oil. Now add turmeric, red chili powder, coriander powder, and salt. Fry for 1-2 minutes and then add water and make some gravy.

Cook the gravy on medium flame for 5-6 minutes. Let it cook. As soon as the gravy is ready, turn off the flame. Now pour the gravy in a serving bowl, add thick sev on top, and serve immediately. Sprinkle green coriander on top. Serve Sev Bhaji hot with Laccha Paratha, Butter Naan, Chapati, or plain rice.

Add the sev just before serving, or else it will become soft and dissolve in the gravy. If you want, you can also bring slight softness by adding sev in the gravy and cooking it for 1-2 minutes. If you like spicy food, then sprinkle some green chillies or chaat masala on top.

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