Moong Dal Cheela Recipe : If you are bored with the same type of breakfast every day, then in this article today we have brought for you a very wonderful recipe for moong dal chilla, which is not only delicious to eat but is also very beneficial for our health. To make moong dal chilla, you need very few ingredients, which are easily available in your kitchen.
If you are also looking for this type of recipe and want to make it, then definitely try this recipe today. You can also pack it in the lunch box. This is a very good option. You can store it. It is a very good option. You must try this recipe once.
What are the ingredients we need to make moong dal chilla?
Ingredients for Moong Dal Cheela :
- Moong dal – 1 cup (soaked for 3-4 hours)
- Green chilies 1-2 (finely chopped)
- Ginger 1inch piece (grated)
- Asafoetida 1pinch
- Salt according to taste
- Turmeric 1/4tsp
- Coriander leaves 2tbsp (finely chopped)
- Onion 1(finely chopped) optional
- Carrot or capsicum finely chopped (optional)
- Oil for frying
Method of making Moong Dal Cheela:
Grind the soaked moong dal in a mixer by adding some water. The batter should not be too thick or thin; keep it like idli batter. Add ginger, green chilies, turmeric, salt, asafoetida, and green coriander to the ground batter. If you want, you can also add onion, carrot, or capsicum. Heat a non-stick pan and apply some oil.
Pour a ladle of batter and spread it lightly (like a dosa). Cook on a medium flame till it becomes golden and crispy on both sides. Serve moong dal chilla hot with green chutney, tomato sauce, or curd. It can be cooked on a non-stick pan without oil. This is a great high-protein breakfast for those trying to lose weight.