Bajra Roti Recipe : In this article today, we have brought for you a very tasty recipe for bajra roti, which is very beneficial for our health. Often people get bored of eating the same type of roti chapati, so in such a situation, if you also make bajra roti instead of roti, it will keep our health healthy, and the taste will also change.
You can also serve bajra roti with spicy chutney or garlic chutney and give it a lift. Often bajra roti is eaten in winters, but you can eat it anytime according to your choice. It takes us 10 to 15 minutes to make it, so let’s quickly know what ingredients are required to make bajra roti.
Ingredients required to make Bajra Roti:
- Millet flour—2 cups
- Lightly warm water—for kneading
- Ghee or butter—for serving
- Salt—optional (1/4 tsp)
Method to make Bajra Roti:
Millet flour in a parat Add warm water little by little and knead a soft dough. Dough should not be kept for too long; use it immediately. Take a medium ball of dough. Roll it slowly by patting it with your hand or keeping it between polythene.
Bajra roti can be a little difficult to roll, so it is better to spread it with your hand or take the help of a cloth. Heat the pan. Put the roti on the pan and bake it on medium flame from both sides. If you want, you can also bake it directly on a flame to make it puff up. After baking, apply ghee or butter on top and serve hot.