Chicken Tikka Recipe : Today in this article we will prepare the best star recipe of Chicken Tikka for you, and you will prepare recipes and tasty dishes like Chicken Tikka in the stars.
So today in this week we have brought a very wonderful recipe of Chicken Tikka for you, which you can prepare in minutes, so with this Chicken Tikka recipe you can be the star in your home function party.
So let’s quickly know what ingredients we will need to make chicken tikka.
Ingredients required to make chicken tikka:
- Boneless Chicken—500 grams (cut into cubes)
- Curd—1/2 cup
- Ginger-garlic paste—1 tablespoon
- Lemon juice—1 tablespoon
- Red chili powder—1 teaspoon
- Turmeric—1/4 teaspoon
- Garam Masala—1/2 teaspoon
- Kasuri Methi—1/2 teaspoon
- Salt—according to taste
- Mustard oil—1 tablespoon
- Food color (optional)—pinch (red-orange tone)
How to make Chicken Tikka:
In a bowl, combine curd, ginger-garlic paste, lemon juice, all the spices, and oil. Add chicken pieces and mix well. Marinate in the fridge for at least 2 hours (it will be tastier if kept overnight). Preheat oven to 200°C. Place the chicken on skewers or keep it in a tray.
Grill for 20-25 minutes. Turn once in between. Brush lightly with oil. Heat a non-stick tawa and add some oil. Cook the chicken pieces on medium flame, turning occasionally, till they are cooked well and slightly crisp on all sides.