Mango ice cream Recipe : The summer season is at its peak, so if you also want to win the hearts of your children by making mango ice cream, then by following the tips and tricks given in this recipe, you can prepare very good mango ice cream. Fresh mangoes are easily available in the market, so if you also want to make your children happy by seeing homemade, healthy, and tasty mango ice cream, then try this recipe today. The tips given in it will help you prepare a very good ice cream. It takes you 15 to 20 minutes to make mango ice cream, and by storing it in the refrigerator for 1 hour, you can eat it for two to three weeks. You can also win the hearts of children by giving them mango ice cream in their tiffin.
So, let’s quickly see what ingredients are required to make mango ice cream.
Ingredients required to make Mango ice cream:
- Ripe mangoes pulp 1.5 cups from 2-3 mangoes
- Cream fresh 1 cup condensed Milkmaid 1/2 cup
- Sugar 1-2 tbsp (according to taste)
- Milk 1/4 cup
- Mango pieces (garnish) a little
Method of making Mango ice cream:
Take well-ripe mangoes, peel them, and cut them into small pieces. Grind them in a mixer to make a smooth pulp. Put cold cream in a bowl and beat it lightly with a hand blender/whisk so that it gets some volume. Add mango pulp, condensed milk, and milk to the cream. If needed, add sugar as per taste.
Mix everything well until a smooth and creamy batter is formed. Pour this mixture into an airtight container. You can add some mango pieces on top. Cover the container and let it freeze in the freezer for 7–8 hours or overnight. Scoop and serve the prepared mango ice cream.
Garnish with mango puree or dried fruits. For a creamier ice cream, use Amul cream or homemade malai. You can also add cardamom powder or saffron for flavor. For a dairy-free version, use coconut milk and vegan cream.