Vegetable Rice Recipe : Often we get worried thinking about what to make for dinner today. In such a situation, if you get a good direction, then you would definitely want to try it once. Today in this article we have brought for you a very tasty instant vegetable rice recipe, which you can prepare very easily with the combination of your favorite vegetable and masala. Often, sometimes at night, it happens that we do not feel like making dinner. This is a great option for such a time. If you are also looking for such a recipe, then you must try this recipe once. It takes us 15 to 20 minutes to make vegetable rice, in which it is prepared very well. If you want, you can use any rice, raw or cooked.
What are the ingredients we need to make vegetable rice?
Ingredients to make Vegetable Rice:
- Basmati rice—1 cup (cooked or soaked for 30 minutes)
- Carrot—1 (finely chopped)
- Capsicum—1 (finely chopped)
- Beans—8-10 (chopped)
- Peas—1/2cup (frozen or boiled)
- Onion – 1 (long chopped)
- Ginger-garlic paste—1tsp
- Green chili—1(chopped)
- Oil or ghee—2tbsp
- Cumin seeds—1/2tsp
- Salt—as per taste
- Black pepper powder—1/4tsp
- Lemon juice—1tsp (optional)
- Coriander leaves—for garnish
Method of making Vegetable Rice:
Heat oil in a wok or pan. Add cumin seeds, then add onion and green chili and fry lightly. Now add ginger-garlic paste and fry till it smells fragrant. Now add carrots, beans, peas, and capsicum. Add salt and black pepper, cover, and cook on low flame for 5-6 minutes.
Now add boiled or cooked rice to it. Mix gently so that you make sure the rice does not break. Fry on low flame for 2-3 minutes. Add lemon juice and chopped coriander on top. Serve hot. Serve vegetable rice with curd, papad, pickle, or raita.
This is also a perfect option for a lunch box.